SHALLOTS
Recommend to plant in spring. For shallions ie shallot bulbs forming spring onions, plant out in early springfor good sized spring onions or what we can shallions.
SH1DUTCH GOLD BULBSCert. BD/OGNEW!(french froglegs)Has a beautiful golden copper skin which protects the sweetest flavor of one of the longest storing shallots available. 2025 harvest is 4-5 bulbs per quarter lb ie 16-18 bulbs lb.Two ways to use: #1: plant them in the autumn or spring in a hoophouse for early scallions. Fall planted shallots do form a hard stem that sends up a seed stalk . Scallions from Shallot bulbs are ready to harvest in early spring so they bridge the need for onions well. #2: Harvesting the dried down bulbs in the autumn, using them through the winter.Cultural notes: Harvested green in early summer use as scallions. Fall harvested bubls: Allow to dry and cure in bins or netted sacks under cover. Under proper storage conditions they will last for 5-7 months.| S$10.00~4 bulbs, sows 2 ft. | |
| M$23.99=1 lb, 8 ft.
sold out
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| LG$62.00=3 lb, sows 24 ft.
sold out
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| XL$150.00=10 lb
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SH3ED'S REDCert. BD/OGThis is an excellent open-pollinated shallot, improved by farmer/breeder Beth Rasgorshek of Nampa, Idaho, and re-introduced by Fedco. It has red skins and purple/white flesh. Besides tasting great and growing to a large size, its biggest selling point is its ability to keep well in storage for up to a year! You could still be eating these shallots as you're picking next year's! Matures in 105 days. Check out our bulb shallots: Durtch Gold while we regrow the Ed's Red| S$4.00=1/2 g, ~100 seeds
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SCALLIONS
SH1DUTCH GOLD BULBSCert. BD/OGNEW!(french froglegs)Has a beautiful golden copper skin which protects the sweetest flavor of one of the longest storing shallots available. 2025 harvest is 4-5 bulbs per quarter lb ie 16-18 bulbs lb.Two ways to use: #1: plant them in the autumn or spring in a hoophouse for early scallions. Fall planted shallots do form a hard stem that sends up a seed stalk . Scallions from Shallot bulbs are ready to harvest in early spring so they bridge the need for onions well. #2: Harvesting the dried down bulbs in the autumn, using them through the winter.Cultural notes: Harvested green in early summer use as scallions. Fall harvested bubls: Allow to dry and cure in bins or netted sacks under cover. Under proper storage conditions they will last for 5-7 months.
SH3ED'S REDCert. BD/OGThis is an excellent open-pollinated shallot, improved by farmer/breeder Beth Rasgorshek of Nampa, Idaho, and re-introduced by Fedco. It has red skins and purple/white flesh. Besides tasting great and growing to a large size, its biggest selling point is its ability to keep well in storage for up to a year! You could still be eating these shallots as you're picking next year's! Matures in 105 days. Check out our bulb shallots: Durtch Gold while we regrow the Ed's Red