KALE & COLLARDS(Brassica oleracea)
MH recommends kale and collards to be started inside in a sunny window 4 weeks before transplanting.If sown outside cover with garden fleece for 2-3 weeks so that insects do not attack outside planting.
GR8ETHIOPIAN KALECert. BD/OGSALE!(brassica carinata aka Amara Karate)50-65 days.GreensA buttery textured green grown in the cool of auumn or spring, kale like mustard with smooth texture when cooked, steamed, sti fried and great addition to salads. Rich in vitamin C and folic acid.Grown out by Harald Hoven in California. Also Known as “Ethiopian Kale” or Abyssinian mustard. Fpr seed buffs from Wikapedia: brassica carinata is thought to result from an ancestral hybridisation event between Brassica nigra (genome composition BB) and Brassica oleracea (genome composition CC). Considered to be in development for an oil seed crop.| S$3.00=1/2 g, ~100 seeds | |
| M$5.00=2 g, ~500 seeds | |
| LG$12.00=8 g, ~2000 seeds | |
| XL$30.00=1 oz., ~8000 seeds | |
KA5ROTER KRAUSER (CRINKLY RED)Cert. OG(Brassica oleracea var. sabellica)aka Red Cross or Crinkly Red or Curly Roja HEIRLOOM from Switzerland . Thick reddish/purple pinnate leaves for spring sowing. They grow slowly but are really colorful. Hot water treated seed.| S$3.00=1/4 g, ~50 seeds | |
| M$9.00=1 g, ~230 seeds
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COLLARDS(Brassica oleracea)
GRCGREEN GLAZECert. BD/OGNEW!Green Glaze has mostly shiny leaves and a mild taste cooked or raw. Ira Wallace from Southern Exposue Seed Exchange together with others has reenlived the interest in collard greens. Collards in general which are in the cabbage species, often have a more dull green as seen in cabbage leaves. Green Glaze has some of that type. Here at MH farm when we grew the seed we selected for the shiny green leaves but there will probably still be some that are more toward the less shiny. Green Glaze was made available through their community work and is one of the oldest heirloom collards in the US. Start inside where winters are harsh. Mild winter, plant out 4-5 weeks prior to last frost. (That means you sow inside about 6 weeks before that transplant.)| S$4.00=0.1 g, ~20 seeds | |
| M$8.00=1/2 g, ~100 seeds | |
| LG$22.00=2 g, ~400 seeds | |
KALE
KL3LACINATO KALECert. BD/OG62 days.Blue-green lance-shaped leaves. Traditional Italian variety used for Minestrone Soup. Good for bunching.| S$3.00=1/2 g, ~100 seeds | |
| M$8.00=2 g, ~400 seeds | |
KA4LARK'S TONGUE (AKA LERCHENZUNGEN)Cert. BD/OG(LARK'S TOUNGUE, Meadowlark kale)Good frost hardy variety according to Biodynamic ® growers in Northern Germany. Finely curled narrow, slightly drooping leaves with good flavor. Cultivation instructions: Sow inside for early spring crop or fro early summer; set out 10-12 wks before frost. For Fall kale: direct seed late June, 2"apart, thin to 8". Good kale to grow outside as it does not show the stress of the cabbage worms as much as lacinato.| S$3.00=1/2 g, ~100 seeds | |
| M$8.00=2 g, ~400 seeds
sold out
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| LG$20.00=8 g, ~1600 seeds
sold out
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| XL$30.00=15 g, ~3000 seeds
sold out
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