CUCUMBERS(Cucumis sativus)
Sow outside after last frost or for earlier harvest sow inside and transplant after all danger frost.
CU4BONOCert. BD/OGSelection of cucumber from Switzerland. Large, dark green, smooth-skinned fruits that do not need trellising.| S$3.00=1 g, sows 25 ft., ~30 seeds | |
| M$7.00=4 g, 100 ft., ~120 seeds | |
| LG$10.00=1/2 oz., sows 400 ft., ~420 seeds | |
CU3BOSTON PICKLERCert. OGSALE!55 days.Heirloom from the 1800's still worthy today with long vines and good yields of stubby green fruit and very hardy even in wet years. Excellent texture and flavor in pickles. Field was sprayed with the Biodynamic preparations. Harvest small.| S$3.00=1 g, ~40 seeds | |
| M$6.00=1/4 oz., ~200 seeds | |
| LG$9.00=1 oz., ~1000 seeds | |
| 2+ oz.$7.00/oz. bulk rate | |
| 1 lb$64.00 | |
CU1GREEN FINGERCert. BD/OGSALE!Bred by Cornell University, this cucumber goes a long ways toward smooth skin cucumbers in the field. Mild flavor. Skin is somewhat tough so good to ship. Very slender fruit. Disease Resistance: Powdery Mildew, Papya Ring Spot Virus, Watermelon Mosiac Virus, Zucchini Yellow Mosiac Virus. Make sure to keep up with the harvest.| S$3.00=1 g, ~35 seeds | |
| M$7.00=1/4 oz., ~250 seeds | |
| LG$15.00=1 oz., ~1000 seeds | |
| 4+ oz.$9.00/oz. bulk rate | |
CU6MARKETMORE 86Cert. BD/OG55-58 days.Compact semi-bush type plants good for small gardens. 8-9 in. dark green fruits good for slicing or pickling. Very dependable production of non-bitter cucumbers from breeding by Dr Munger of Cornelle University. One of Drr Munger's copious accomplishments!| S$3.00=1 g, ~30 seeds | |
| M$9.00=1/2 oz., ~500 seeds | |
CU2SHINTOKIWACert. BD/OG75 days.Dark green 9-13 in. fruit. Outstanding crisp texture and mild delicious flavor. We never tire of eating these cucumber each day in the summer. Grow on a trellis to avoid crooked fruits. Perfect for salads, sushi, etc. Introduced to this country by Japanese students attending the Rudolf Steiner College and given to biodynamic seed grower, Harald Hoven who grew it for years under biodynamic culture. A winner at the farmer's markets and CSA customers love them!| S$3.50=1/2 g, ~15 seeds | |
| M$6.00=2 g, ~60 seeds | |
| LG$17.00=15 g, ~450 seeds | |
| XL$35.00=2 oz., ~2000 seeds | |
| 1 lb$170.00=~16000 seeds | |
CUP2SNOW'S FANCY PICKLINGCert. BD/OGNEW!40-50 days.60 days but we tend to pick them earlier at 4 inches or smaller for pickling. 'Snow's Fancy Pickling' cucumber vines produce good yields of five inch long by one and one-half inch in diameter cucumbers.Keeping them watered evenly helps to avoid biitterness in cuucumbers. Mild flavored and substantial texture for pickling yet mild when picked small then also great for salads. Keep the cucumbers picked to encourage more fruit production throughout the season. Bred by Michigan Agricultural Experiment Station for the Association of National Pickle Packers in the 1920s, these thin-skinned cukes are perfectly shaped for your canning jar. Crisp and flavorful fresh from the garden as well!
This variety was reportedly developed as a selection of 'Chicago Pickling' by Mr. Junius C. Snow, a pickle producer in Rockford, Illinois around the turn of the 20th Century.[2] By 1905, Vaughan's Seed House of Chicago offered it in their catalog.[1] It is a good choice for small pickle production. Each packet contains one gram, which is approximately 35 to 40 seeds. 
CU8TANJACert. BD/OGNEW!Longer cucumber 20-25 cm or 7-9 inch that does not need trellising. Non bitter, thick skin makes it good for shipping. From European breeding. Picked at 6 inches long and 1.25 inches wide, they are absolutely crisp mild and delicicous!| S$3.00~25 seeds | |
| 1 oz.$6.75 | |
| 8+ oz.$6.00/oz. bulk rate | |
CORN
CU4BONOCert. BD/OGSelection of cucumber from Switzerland. Large, dark green, smooth-skinned fruits that do not need trellising.
CU3BOSTON PICKLERCert. OGSALE!55 days.Heirloom from the 1800's still worthy today with long vines and good yields of stubby green fruit and very hardy even in wet years. Excellent texture and flavor in pickles. Field was sprayed with the Biodynamic preparations. Harvest small.
CU6MARKETMORE 86Cert. BD/OG55-58 days.Compact semi-bush type plants good for small gardens. 8-9 in. dark green fruits good for slicing or pickling. Very dependable production of non-bitter cucumbers from breeding by Dr Munger of Cornelle University. One of Drr Munger's copious accomplishments!
CU2SHINTOKIWACert. BD/OG75 days.Dark green 9-13 in. fruit. Outstanding crisp texture and mild delicious flavor. We never tire of eating these cucumber each day in the summer. Grow on a trellis to avoid crooked fruits. Perfect for salads, sushi, etc. Introduced to this country by Japanese students attending the Rudolf Steiner College and given to biodynamic seed grower, Harald Hoven who grew it for years under biodynamic culture. A winner at the farmer's markets and CSA customers love them!
CUP2SNOW'S FANCY PICKLINGCert. BD/OGNEW!40-50 days.60 days but we tend to pick them earlier at 4 inches or smaller for pickling. 'Snow's Fancy Pickling' cucumber vines produce good yields of five inch long by one and one-half inch in diameter cucumbers.Keeping them watered evenly helps to avoid biitterness in cuucumbers. Mild flavored and substantial texture for pickling yet mild when picked small then also great for salads. Keep the cucumbers picked to encourage more fruit production throughout the season. Bred by Michigan Agricultural Experiment Station for the Association of National Pickle Packers in the 1920s, these thin-skinned cukes are perfectly shaped for your canning jar. Crisp and flavorful fresh from the garden as well!
This variety was reportedly developed as a selection of 'Chicago Pickling' by Mr. Junius C. Snow, a pickle producer in Rockford, Illinois around the turn of the 20th Century.[2] By 1905, Vaughan's Seed House of Chicago offered it in their catalog.[1] It is a good choice for small pickle production. Each packet contains one gram, which is approximately 35 to 40 seeds.