KA5ROTER KRAUSER (CRINKLY RED)Cert. OG(Brassica oleracea var. sabellica)aka Red Cross or Crinkly Red or Curly Roja HEIRLOOM from Switzerland . Thick reddish/purple pinnate leaves for spring sowing. They grow slowly but are really colorful. Hot water treated seed.
S$3.00=1/4 g, ~50 seeds
M$9.00=1 g, ~230 seeds
COLLARDS(Brassica oleracea)~7,000 seeds/oz.
COL2GREEN GLAZECert. OGNEW!Ira Wallace from Southern Exposue Seed Exchange together with others has reenlived the interest in collard greens. Green Glaze was made available through their community work and is one of the oldest heirloom collards in the US. Green Glaze has mostly shiny leaves and a mild taste cooked or raw. Start inside where winters are harsh. Mild winter, plant out 4-5 weeks prior to last frost. (That means you sow inside about 6 weeks befoe that transplant.)
S$4.00=0.1 g, ~20 seeds
M$8.00=1/2 g, ~100 seeds
KALE~7,000 seeds/oz.
KL3LACINATO KALECert. BD/OG62 days.Blue-green lance-shaped leaves. Traditional Italian variety used for Minestrone Soup. Good for bunching.
S$3.00=1/2 g, ~100 seeds
M$8.00=2 g, ~400 seeds
KA4LARK'S TONGUE (AKA LERCHENZUNGEN)Cert. BD/OG(LARK'S TOUNGUE, Meadowlark kale)Good frost hardy variety according to Biodynamic ® growers in Northern Germany. Finely curled narrow, slightly drooping leaves with good flavor. Cultivation instructions: Sow inside for early spring crop or fro early summer; set out 10-12 wks before frost. For Fall kale: direct seed late June, 2"apart, thin to 8". Good kale to grow outside as it does not show the stress of the cabbage worms as much as lacinato.